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Away from the corner of health, you must know the four dirty homes.

Away from the corner of health, you must know the four “dirty” homes.

What is the dirtiest place in my home?
Many people think of toilets, sinks, bathroom floor drains, etc., but in the 2010 Family Health Report published by the Global Health Council, the “first dirty” was actually a bathroom sealant (used to seal the shower room, wash basin, seat).Special items such as toilets and bathroom products and gaps between tiles).
  Some hygienic corners in the home are often overlooked.
For example, in the opinion of experts, the wrong way of cleaning will accelerate the spread of bacteria. For example, some families wipe the rag from the beginning to the end.
  1.
Bathroom sealant should be disinfected at least once a week.
  70% of household bathroom sealants were found to be heavily contaminated in bacteria testing, and 56% of household bathroom sealants were found to be heavily contaminated in mold tests, making them the dirtiest.
  The bathroom sealant looks white in a line, which is easy to leak during cleaning. In addition, the air in the bathroom is not circulated, and the surface is often covered with a large amount of bacteria.
  Solution: Pay attention to the details when cleaning the bathroom. Clean the wash basin and toilet when using the disinfectant.
  2.
The refrigerator should be properly packed with food in the refrigerator.
  46% of household refrigerators failed to pass the bacteria test, and 44% of household refrigerators showed signs of mold expansion.
The reason is that some families put the food directly into the refrigerator, did not clean or wrap it in plastic wrap, the internal temperature of the refrigerator is too high and the refrigerator is rarely cleaned.
  Solution: Do not mix raw and cooked foods in the refrigerator. Vegetables should be washed first and then wrapped in plastic wrap.
Clean the inside of the refrigerator regularly.
  3.
For kitchen rags, the rag should be replaced frequently or periodically.
  Every time you use a kitchen rag, it is possible to spread the bacteria to your hands or tableware, but only 42% of the respondents clean or disinfect the kitchen rag every day.
  Solution: In addition to frequent replacement, the rag is recommended to be immersed in the diluted disinfectant every other week for half an hour.
  4.
The handle of the kettle should be washed before the handle of the pot.
  The kettle handle for boiling water is more dirty than the computer keyboard. The contamination of the kettle may come from the food preparation stage. For example, after touching the meat or the vegetables without washing, the kettle handle is directly grasped without washing the hands.
  Solution: When there is dirt or greasy on the hands, wash your hands and then grab the kettle handle to prevent bacterial cross infection.