[How to make beef tripe delicious]_ delicious conventions _ how to make
The tripe is even delicious, and in traditional Chinese medicine, tripe can still have a good medicinal value to the human body, especially for people who are seriously ill, eating more tripe will help the body to restore health.
And when you eat tripe, you can choose different tripe methods according to your own taste, because tripe can be made in various ways.
So how does the method of burning tripe make the taste of roast tripe more delicious?
Beef belly is commonly known as beef stomach, sweet and warm; return to the spleen and stomach.
Tonic wins; spleen and stomach.
Winning after the main illness; lack of qi and blood; thirst; wind dizziness; edema.
Today I will introduce a few dishes about tripe.
Ingredients for stir-fried beef tripe with celery: 80 grams of celery, 1 red pepper, 200 grams of braised tripe, salt, chicken essence, pepper, vegetable oil, water, etc.The tripe can be bought as a commercial product, and people who wo n’t cut it will help you cut it; 2. Pour a small amount of oil in a wok, heat it to 80% heat, stir in red pepper and celery, and add a small spoonful of salt., Fry until the celery is slightly out of water, the color becomes darker; 3, stir-fry the beef belly and stir fry for one minute; 4, add a small amount of water, chicken essence, pepper, stir until the moisture is dry and then serve.
Mushroom fried tripe raw material: white stewed tripe, fresh seafood mushroom, winter bamboo shoot sticks, carrot sticks, onion sticks, green bamboo sticks, oil consumption, fresh soy sauce, wine, black pepper crush, white sugar, garlic cloves, cooking oil practices: Cut the mushroom into three pieces first.
Then cut the tripe into thick strips and spare the winter bamboo shoots, and use hot water to boil the mushrooms for spare.
Then sauté the green bamboo shoots and carrots for later use.
Finally, remove the beef tripe for use.
Heat a stir-fry spoon and pour in the proper amount of cooking oil. Lower the garlic cloves and stir fry until the skin is slightly yellow.
Then stir in the tripe.
Add the onion sticks and stir well, stir-fry the onions and stir-fry the mushrooms.
Stir-fry and cook into the wine.
Cook in soy sauce and stir fry with high heat.
Stir in ingredients and stir in oyster sauce.
After stir-fry, add all the ingredients and stir well.
Finally sprinkle some sugar to freshen.
Sprinkle a small amount of black pepper and stir well before serving.
Then re-open the pot.
Beef tripe raw material: chili oil, sesame sauce, fresh betel, sugar, MSG, leek sauce, tofu and milk.
Take sesame sauce and cold water and mix well, the ratio is 1: 1.
Take another small bowl, take a piece of bean curd and crush it with a spoon. After crushing, add an appropriate amount of bean curd and mix well.
Add leek sauce.
Add fresh betel, sesame oil, monosodium glutamate, and sugar to make it evenly mixed.
Put in the broth and cook.
Take a bowl and make the stock.
Put the heated tripe into a bowl and serve on the table.
When eating, dip the prepared sauce and serve immediately.
Alright friends, have you learned how to make tripe?